Artichoke and Bacon Potato Bake

Lighten up with this egg-based main course, with a satisfying blend of bacon, artichoke hearts, sharp cheddar, and convenient frozen potatoes.

  • prep time 30 min
  • total time 9 hr 35 min
  • ingredients 9
  • servings 6

Ingredients

8
slices bacon, cut into 1/2-inch pieces
4
cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
6
oz. (1 1/2 cups) shredded sharp Cheddar cheese
1
(14-oz.) can quartered artichokes, drained
4
eggs
3/4
cup milk
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt
1
medium Italian plum tomato, thinly sliced
  • 1 Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet; drain on paper towel.
  • 2 In large bowl, combine cooked bacon, potatoes and 1 cup of the cheese; toss to mix. Spread half of potato mixture in sprayed baking dish. Top with artichokes and remaining potato mixture.
  • 3 In same large bowl, beat eggs, milk, garlic-pepper blend and salt until well blended. Pour over potato mixture. Sprinkle with remaining 1/2 cup cheese. Cover with foil; refrigerate at least 8 hours or overnight.
  • 4 Heat oven to 350°F. Bake covered for 45 minutes.
  • 5 Uncover baking dish; arrange tomato slices over top. Bake uncovered an additional 15 to 20 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    365
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    180mg
    180%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    6g
    6%
      Sugars
    5g
    5%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    14%;
    Calcium
    24%;
    Iron
    12%;
    Exchanges:
    2 Starch; 2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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