Reviews

Arroz con Pollo (Rice with Chicken)

Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.

Prep Time: 45 Min

Total Time: 45 Min

User Rating (2)

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amberlina said: report Posted: 10/2/2012 2:27:05 PM
This is a easy go to meal when every thing else fails. I have my own recipe for this dish I use white meat too.
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ErinAlana said: report Posted: 11/6/2011 6:14:26 PM
Flavor of chicken broth overpowers everything else! Maybe the use of half water and half broth would help? I would also suggest maybe using salt and pepper on drumsticks before browning.
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NewChefInTown said: report Posted: 1/28/2011 2:09:24 PM
I'm a beginner chef and made this recipe the other night. It was pretty good and easy to make. My only complaint is the rice seemed greasy. I use the same yellow rice I always use (and love) but it turned out different when cooking it this way. My guess was the chicken broth. If I make it again, I think I'll try it without the chicken broth.