Heat oven to 375°F.
Make rice as directed on package. Remove from heat; stir in cream cheese spread until melted.
While rice is cooking, separate dough into 16 triangles. Place eggs and bread crumbs in separate bowls. Place 2 tablespoons rice mixture in center of each triangle. Wrap dough around rice mixture to form ball, sealing well so rice mixture is completely covered.
Dip balls into eggs; coat with bread crumbs. Place on 2 ungreased cookie sheets.
Bake about 25 minutes or until golden brown. Cool 15 minutes; serve warm.