Treat your guests with these sweet-and-sour meatballs that are made using Progresso® plain bread crumbs – perfect for appetizer.
These meatballs can be made ahead and frozen. Thaw them in the refrigerator overnight, then heat in a 2-quart saucepan over medium heat before adding to the sweet-and-sour sauce.
Little Apricot Appetizer Tarts
Sweet and Spicy Meatballs
Samosa Taquitos with Apricot Chutney Sauce
Slow-Cooker Cranberry Barbecue Meatballs
Sweet and Sour Meatballs