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White Chocolate Apricot Squares
Brown Sugar Topped Chocolate Swirl Coffee Cake
Blueberry Monkey Bread Bake
Onion Lover's Twist
Coconut Pecan Chocolate Fudge
Surprise your family with these delicious yet easy, apricot scones drizzled with white chocolate.
English and Irish scone recipes call for self-rising flour, which contains salt and leavening. When bakers find themselves mixing together several batches of quick bread dough each day, self-rising flour is a convenient shortcut. Self-rising flour is also popular in the southern United States, where it is essential for biscuits. All purpose flour can be used in place of self-rising flour, simply add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt for each cup of all purpose flour.
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