Apricot Pecan Biscuit Pull-Apart

(24)
  2 reviews
  • 20 min prep time
  • 1 hr 10 min total time
  • 7 ingredients
  • 12 servings

Ingredients

3/4
cup chopped pecans
2/3
cup firmly packed brown sugar
1/2
cup chopped dried apricots
1/2
cup butter, melted
1/2
cup sour cream
1
teaspoon maple flavor
2
(12-oz.) cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

Directions

  1. 1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.
  2. 2 Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
  3. 3 Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved