Apricot-Orange Pinwheels

Pretty-as-a-picture breakfast rolls look impressive--but they are easy as can be and so delicious!

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  • prep time 20 min
  • total time 35 min
  • ingredients 8
  • servings 8
 

Ingredients

Pinwheels

1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
package (3 oz) cream cheese, softened
1
teaspoon granulated sugar
1
teaspoon grated orange peel
1/4
teaspoon almond extract
1/4
cup apricot preserves

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 squares; place on cookie sheet.
  • 2 In small bowl, beat cream cheese, granulated sugar, orange peel and almond extract with electric mixer on medium speed until smooth. Spoon about 1 teaspoon cream cheese mixture onto center of each square. Top each with 1 1/2 teaspoons apricot preserves. Make a diagonal cut from each corner of the square to within 1/4 inch of filling. Fold every other point toward center, overlapping points; pinch to seal. Place on cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown.
  • 4 In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm pinwheels.
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 squares; place on cookie sheet.
  • 2 In small bowl, beat cream cheese, granulated sugar, orange peel and almond extract with electric mixer on medium speed until smooth. Spoon about 1 teaspoon cream cheese mixture onto center of each square. Top each with 1 1/2 teaspoons apricot preserves. Make a diagonal cut from each corner of the square to within 1/4 inch of filling. Fold every other point toward center, overlapping points; pinch to seal. Place on cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown.
  • 4 In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm pinwheels.

EXPERT TIPS

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Expert Tips

Vary the flavor with seedless raspberry preserves instead of the apricot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel
Calories
190
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
260mg
260%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.