Apricot-Orange Brunch Tart

Pillsbury® refrigerated orange flavor sweet rolls form a delicious base for this creamy breakfast treat.

  • prep time 20 min
  • total time 2 hr 45 min
  • ingredients 12
  • servings 16

Ingredients

Crust

1
can (13.9 oz) Pillsbury™ refrigerated orange flavor sweet rolls with icing
2
tablespoons SMUCKER'S® Apricot Preserves
1/4
cup Fisher® Chef's Naturals® Sliced Almonds

Filling

2
packages (8 oz each) cream cheese, softened
Icing from can of sweet rolls
1
teaspoon vanilla
1/8
teaspoon salt
2
LAND O LAKES® Eggs

Topping

1/4
cup SMUCKER'S® Apricot Preserves
1/4
cup Fisher® Chef's Naturals® Sliced Almonds

Garnish, if desired

Fresh strawberries
Fresh mint leaves
  • 1 Heat oven to 350°F. Spray 10-inch nonstick tart pan with removable bottom with CRISCO® Original No-Stick Cooking Spray. Place orange rolls in bottom of pan, spacing evenly; press rolls together to cover bottom of pan. Set icing aside.
  • 2 Brush 2 tablespoons preserves over rolls. Sprinkle 1/4 cup almonds over rolls.
  • 3 In large bowl, beat cream cheese, icing, vanilla and salt with electric mixer on medium speed until smooth. Beat in eggs, one at a time, scraping bowl occasionally, until smooth and creamy.
  • 4 Gently spoon filling over almonds on rolls, spreading to edge of pan and smoothing top. Cut up large fruit pieces in 1/4 cup preserves if necessary. Drop preserves in small spoonfuls randomly over filling. Swirl preserves into filling, using knife. Sprinkle 1/4 cup almonds around edge of tart.
  • 5 Place pan on cookie sheet. Bake 35 to 40 minutes or until edge is golden brown and filling is set. Cool in pan 15 minutes. Remove side of pan; place tart on serving plate.* Refrigerate uncovered 1 hour 30 minutes or until chilled.
  • 6 To serve, cut tart into wedges, using sharp knife. Garnish serving plate with strawberries and mint leaves. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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