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Apricot-Orange Brunch Tart

Apricot-Orange Brunch Tart Recipe

Pillsbury® refrigerated orange flavor sweet rolls form a delicious base for this creamy breakfast treat.

Prep Time: 20 Min

Total Time: 2 Hr 45 Min

Makes: 16 servings

Mary Beth Mandola
Houston, Texas
Bake-Off® Contest 43, 2008
Recipe
Tips (1)
Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

Crust
1
 can (13.9 oz) Pillsbury® refrigerated orange flavor sweet rolls with icing
2
 tablespoons SMUCKER'S® Apricot Preserves
1/4
 cup Fisher® Chef's Naturals® Sliced Almonds
Filling
2
 packages (8 oz each) cream cheese, softened
 Icing from can of sweet rolls
1
 teaspoon vanilla
1/8
 teaspoon salt
2
 LAND O LAKES® Eggs
Topping
1/4
 cup SMUCKER'S® Apricot Preserves
1/4
 cup Fisher® Chef's Naturals® Sliced Almonds
Garnish, if desired
 Fresh strawberries
 Fresh mint leaves

DIRECTIONS

1 Heat oven to 350°F. Spray 10-inch nonstick tart pan with removable bottom with CRISCO® Original No-Stick Cooking Spray. Place orange rolls in bottom of pan, spacing evenly; press rolls together to cover bottom of pan. Set icing aside. 2 Brush 2 tablespoons preserves over rolls. Sprinkle 1/4 cup almonds over rolls. 3 In large bowl, beat cream cheese, icing, vanilla and salt with electric mixer on medium speed until smooth. Beat in eggs, one at a time, scraping bowl occasionally, until smooth and creamy. 4 Gently spoon filling over almonds on rolls, spreading to edge of pan and smoothing top. Cut up large fruit pieces in 1/4 cup preserves if necessary. Drop preserves in small spoonfuls randomly over filling. Swirl preserves into filling, using knife. Sprinkle 1/4 cup almonds around edge of tart. 5 Place pan on cookie sheet. Bake 35 to 40 minutes or until edge is golden brown and filling is set. Cool in pan 15 minutes. Remove side of pan; place tart on serving plate.* Refrigerate uncovered 1 hour 30 minutes or until chilled. 6 To serve, cut tart into wedges, using sharp knife. Garnish serving plate with strawberries and mint leaves. Store covered in refrigerator.
*Tart can be served warm if desired.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 60mg;
  • Sodium 280mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 6.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1/2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011
Smucker’s is a trademark of The J.M. Smucker Company.

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