Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
To avoid soggy muffins, take them out of the pan immediately after removing them from the oven.
Use an ice cream scoop, if you have one, to add batter to the muffin cups.
Java-Glazed Cinnamon Rolls
Grands!® Monkey Bread
Orange-Coconut Breakfast Rolls
Apricot-Ginger Cheese Danish