Apricot Mango Yogurt Fruit Dip

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  • 10 min prep time
  • 1 hr 10 min total time
  • 7 ingredients
  • 16 servings

Ingredients

4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® Light apricot mango yogurt
1/4
cup apricot nectar
15
fresh strawberries, cut in half
20
pieces cut-up honeydew melon
20
red or green grapes
20
wedges fresh mango

Directions

  1. 1 In medium bowl, mix cream cheese, yogurt and apricot nectar until well blended. Cover; refrigerate about 1 hour.
  2. 2 Serve dip with fruit.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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