Posted: 10/31/2012 12:18:37 PM
This is my go to for every party I attend and need to bring a dish. It's been a total hit every time! I even served it at my bridal shower because I loved it so much, as did everyone else. My only tip is to cut the pastry in half as the middle has a tendency to come out a bit under cooked. Then you don't end up burning the edges just to get the middle crispy.
Posted: 2/2/2011 3:53:16 PM
A great combination of flavors. Delicious results.
Posted: 1/31/2011 12:35:11 AM
This recipe is very easy to make and very good. However, for my family even though we love Gorgonzola cheese it didn't work best for us with this recipe.
Posted: 12/31/2010 10:32:48 AM
Delicious and easy! It's a keeper
Posted: 10/19/2010 11:34:24 PM
SO delicious and incredibly easy. I prepared these for a big wedding reception. They froze and reheated well too! But they are at their very best right out of the oven. Definitely a keeper.