Apricot-Gorgonzola Crescent Appetizers

(27)
  5 reviews
  • 10|min prep time
  • 40|min total time
  • 6 ingredients
  • 12 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup SMUCKER'S® Apricot Preserves
2
tablespoons LAND O LAKES® Butter
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
cup Fisher® Chef's Naturals® Chopped Pecans
1/4
teaspoon freshly ground pepper

Directions

  1. 1 Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  2. 2 If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  3. 3 In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  4. 4 Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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