Apricot-Gorgonzola Crescent Appetizers

You'll love every bite of creamy sweetness in appetizers easy on the prep.

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Servings 12

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( 27 ) Ratings

27 Ratings

5 Stars 10%

4 Stars 13%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 5 )

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Bake-Off® Contest 43, 2008

David Dahlman

Chatsworth, California

ingredients 6
Prep Time 10 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/4: cup SMUCKER'S® Apricot Preserves

2: tablespoons LAND O LAKES® Butter

1/2: cup crumbled Gorgonzola cheese (2 oz)

1/2: cup Fisher® Chef's Naturals® Chopped Pecans

1/4: teaspoon freshly ground pepper

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
2 If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
3 In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
4 Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 160
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 10mg; 10%;
Sodium: 230mg; 230%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Kimberlyari

report Posted Oct. 31, 2012 12:18 PM

This is my go to for every party I attend and need to bring a dish. It's been a total hit every time! I even served it at my bridal shower because I loved it so much, as did everyone else. My only tip is to cut the pastry in half as the middle has a tendency to come out a bit under cooked. Then you don't end up burning the edges just to get the middle crispy.

newyorker

report Posted Feb. 2, 2011 3:53 PM

A great combination of flavors. Delicious results.

pistachyoo

report Posted Jan. 31, 2011 12:35 AM

This recipe is very easy to make and very good. However, for my family even though we love Gorgonzola cheese it didn't work best for us with this recipe.

Susan08876

report Posted Dec. 31, 2010 10:32 AM

Delicious and easy! It's a keeper

sfndenver

report Posted Oct. 19, 2010 11:34 PM

SO delicious and incredibly easy. I prepared these for a big wedding reception. They froze and reheated well too! But they are at their very best right out of the oven. Definitely a keeper.