Apricot-Glazed Lamb Chops

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1/4
cup apricot preserves or jam, large pieces finely chopped
2
teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon leaves
1/4
teaspoon Dijon mustard
8
lean lamb rib chops (about 1 1/4 lb)
1/4
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 Heat oven to 450°F. Line 15x10-inch pan with sides with foil. In small bowl, mix preserves, tarragon and mustard; set aside.
  2. 2 Heat 10-inch nonstick skillet over medium-high heat. Sprinkle both sides of lamb chops with salt and pepper; place in hot skillet. Cook 4 to 6 minutes, turning once, until brown on both sides. Place lamb in pan; spoon apricot mixture evenly over tops.
  3. 3 Bake 7 to 10 minutes or until desired doneness.

Notes

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Recipe Step Photos

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