We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Apricot-Glazed Lamb Chops

Enjoy this baked apricot-glazed lamb that’s ready in 25 minutes – perfect for a dinner.

(3)
(0)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 8
 

Ingredients

1/4
cup apricot preserves or jam, large pieces finely chopped
2
teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon leaves
1/4
teaspoon Dijon mustard
8
lean lamb rib chops (about 1 1/4 lb)
1/4
teaspoon salt
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Line 15x10-inch pan with sides with foil. In small bowl, mix preserves, tarragon and mustard; set aside.
  • 2 Heat 10-inch nonstick skillet over medium-high heat. Sprinkle both sides of lamb chops with salt and pepper; place in hot skillet. Cook 4 to 6 minutes, turning once, until brown on both sides. Place lamb in pan; spoon apricot mixture evenly over tops.
  • 3 Bake 7 to 10 minutes or until desired doneness.
  • 1 Heat oven to 450°F. Line 15x10-inch pan with sides with foil. In small bowl, mix preserves, tarragon and mustard; set aside.
  • 2 Heat 10-inch nonstick skillet over medium-high heat. Sprinkle both sides of lamb chops with salt and pepper; place in hot skillet. Cook 4 to 6 minutes, turning once, until brown on both sides. Place lamb in pan; spoon apricot mixture evenly over tops.
  • 3 Bake 7 to 10 minutes or until desired doneness.

EXPERT TIPS

toggle

Expert Tips

"I am always looking for easy and new recipes to serve to my family. This one is extra-quick, I'll pick a really fast side dish like couscous or pasta to go with it." Becky

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
140mg
140%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.