Reviews

Apricot-Glazed Chicken Breasts with Almond Couscous

A broiled entrée plus a simple-as-can-be side equals dinner for four in under half an hour!

Prep Time: 25 Min

Total Time: 25 Min

User Rating (2)

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kaat02 said: report Posted: 10/12/2011 8:23:35 PM
this recipe is quick and easy. the only thing i would do differently is start the couscous before i put the chicken in the oven but after i use the meat tenderizer to make it 1/4 inch thick. overall a great recipe