Apricot-Glazed Carrots

Melted apricot preserves transform cooked julienned carrots into an elegant side dish.

  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 8

Ingredients

5
cups julienne-cut (2x1/8x1/8-inch) carrots
1/4
teaspoon salt
1/4
cup apricot preserves
  • 1 In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain.
  • 2 Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    60
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    430%;
    Vitamin C
    10%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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