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Apricot-Glazed Carrots
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-
Prep
15
min
-
Total
15
min
-
Ingredients
3
-
Servings
8
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Ingredients
-
5
cups julienne-cut (2x1/8x1/8-inch) carrots
-
1/4
teaspoon salt
-
1/4
cup apricot preserves
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Steps
-
1
In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain.
-
2
Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
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Nutrition Facts
Serving Size:
1/2 Cup
- Calories
- 60
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 1g
- Vitamin A
- 430%
- 430%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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