Apricot-Glazed Carrots

Melted apricot preserves transform cooked julienned carrots into an elegant side dish.

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Servings 8

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ingredients 3
Prep Time 15 min
Total Time 15 min

Ingredients

5: cups julienne-cut (2x1/8x1/8-inch) carrots

1/4: teaspoon salt

1/4: cup apricot preserves

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Directions

1 In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain.
2 Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.