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Apricot-Glazed Carrots

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  • 15 min prep time
  • 15 min total time
  • 3 ingredients
  • 8 servings
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Melted apricot preserves transform cooked julienned carrots into an elegant side dish.

Ingredients

5
cups julienne-cut (2x1/8x1/8-inch) carrots
1/4
teaspoon salt
1/4
cup apricot preserves

Steps

  • 1 In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain.
  • 2 Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
  • 1 In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain.
  • 2 Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
8%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
430%
430%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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