Apricot-Glazed Carrots

Melted apricot preserves transform cooked julienned carrots into an elegant side dish.

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  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 8
 

Ingredients

5
cups julienne-cut (2x1/8x1/8-inch) carrots
1/4
teaspoon salt
1/4
cup apricot preserves

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LOCATION

Steps

  • 1 In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain.
  • 2 Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
  • 1 In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain.
  • 2 Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
60
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
430%;
Vitamin C
10%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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