Apricot-Glazed Brussels Sprouts

(7)
2 reviews.
  • 20 min prep time
  • total time
  • 6 ingredients
  • 10 servings

Ingredients

3
(10-oz.) pkg. Green Giant™ Frozen Baby Brussels Sprouts in Butter Sauce
1/2
cup apricot spreadable fruit or preserves
1
tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1
tablespoon lemon juice
1
(8-oz.) can sliced water chestnuts, drained
2
to 4 tablespoons cashews

Directions

  1. 1 In large saucepan or Dutch oven, cook Brussels sprouts as directed on package.
  2. 2 Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  3. 3 Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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