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Steps
1
In large saucepan or Dutch oven, cook Brussels sprouts as directed on package.
2
Meanwhile, in small saucepan, combine remaining ingredients except cashews. Cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
3
Remove Brussels sprouts and sauce from packets; place in serving dish. Spoon apricot mixture over Brussels sprouts; stir gently to coat. Sprinkle with cashews.
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Nutrition Facts
Serving Size:1/2 Cup
Calories from Fat
25
Cholesterol
3mg
1%
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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