AMT637 said:
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Posted: 1/15/2013 2:16:43 PM
I used Apricot Orange Marmalade Preserves! Whoa! Was absolutely fantastic. My grandchildren loved them!
Olivia1011 said:
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Posted: 5/24/2011 2:54:43 PM
This recipe was great. I did not use the ginger in the recipe. I used apricot on some and red raspberry on the other.. Will make again. This recipe looks like it came out of a bakery.
dop said:
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Posted: 7/7/2010 9:25:20 PM
great
PillsburyFan said:
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Posted: 4/22/2010 8:35:33 AM
Really good, and quite easy to make! They look like they came from a bakery, and you can make them recommended, or even split the rounds and do half cream cheese and half preserves, and even change the flavor of the preserves to what you prefer. But, don't be like me and try to use Sugar Free preserves! Some spilled out and I'm not sure if it was because there was no sugar to congeal a bit, because I really made sure there was an edge and an indentation! Great recipe.
altrout79 said:
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Posted: 3/20/2010 3:35:08 PM
Turned out well in spite of me. I doubled the cheese mixture. Strawberry rhubarb preserves were a good pairing with the cream cheese.
mlgauer44bake said:
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Posted: 1/23/2010 11:48:10 PM
This is so pretty and so amazingly tasty! You'd think you purchased it from the bakery. Easy to make, can make any flavor of preserves/jam.
CammyKin said:
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Posted: 1/10/2010 9:11:43 AM
Very flaky and tasty. I will make again.
CammyKin said:
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Posted: 1/10/2010 9:11:36 AM
Very flaky and tasty. I will make again.
retsel356 said:
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Posted: 1/9/2010 8:46:32 AM
A delicate, light Danish that goes perfectly with my morning coffee. I really like the crunch of the almonds.
caolk8 said:
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Posted: 1/8/2010 1:54:49 PM
This recipe is sinfully delicious! Fast and easy, you can make these with any filling from can.