Apricot Dijon Chicken and Arugula Pizza

(1)
2 reviews.
  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup apricot preserves
1
tablespoon whole-grain or country-style Dijon mustard
2
cups coarsely chopped deli rotisserie chicken
7
slices package precooked bacon, chopped
3
cups shredded Gruyère cheese (12 oz)
2
cups arugula

Directions

  1. 1 Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
  2. 2 Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended. Microwave on High 20 to 30 seconds or until melted.
  3. 3 Sprinkle chicken over partially baked crust. Drizzle with apricot-mustard mixture. Top with bacon, 1 1/2 cups of the cheese, arugula and the remaining cheese.
  4. 4 Bake 8 to 10 minutes longer or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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