Apricot Dijon Chicken and Arugula Pizza

Three short-cut ingredients make quick work of a 30-minute chicken dinner pizza.

  • prep time 20 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup apricot preserves
1
tablespoon whole-grain or country-style Dijon mustard
2
cups coarsely chopped deli rotisserie chicken
7
slices package precooked bacon, chopped
3
cups shredded Gruyère cheese (12 oz)
2
cups arugula
  • 1 Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
  • 2 Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended. Microwave on High 20 to 30 seconds or until melted.
  • 3 Sprinkle chicken over partially baked crust. Drizzle with apricot-mustard mixture. Top with bacon, 1 1/2 cups of the cheese, arugula and the remaining cheese.
  • 4 Bake 8 to 10 minutes longer or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    45%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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