Apricot Dijon Chicken and Arugula Pizza

Three short-cut ingredients make quick work of a 30-minute chicken dinner pizza.

–

Save & Share

Servings 8

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars

3 Stars 100%

2 Stars

1 Stars

Member Reviews ( 3 )

534910c9-c600-42d4-9cfc-b04b67a388b3

Bake-Off® Contest 46, 2013

Andria Dobberstein

Newmarket, New Hampshire

ingredients 7
Prep Time 20 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

1/2: cup Smucker's® Apricot Preserves

1: tablespoon whole-grain or country-style Dijon mustard

2: cups coarsely chopped deli rotisserie chicken

7: slices package precooked bacon, chopped

3: cups shredded Gruyère cheese (12 oz)

2: cups arugula

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
2 Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended. Microwave on High 20 to 30 seconds or until melted.
3 Sprinkle chicken over partially baked crust. Drizzle with apricot-mustard mixture. Top with bacon, 1 1/2 cups of the cheese, arugula and the remaining cheese.
4 Bake 8 to 10 minutes longer or until cheese is melted.