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Apricot Dijon Chicken and Arugula Pizza

(1)
  2 reviews
  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings
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Three short-cut ingredients make quick work of a 30-minute chicken dinner pizza.

Bake-Off® Contest 46, 2013
Andria Dobberstein
Newmarket, New Hampshire

1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup apricot preserves
1
tablespoon whole-grain or country-style Dijon mustard
2
cups coarsely chopped deli rotisserie chicken
7
slices package precooked bacon, chopped
3
cups shredded Gruyère cheese (12 oz)
2
cups arugula

Steps

  • 1 Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
  • 2 Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended. Microwave on High 20 to 30 seconds or until melted.
  • 3 Sprinkle chicken over partially baked crust. Drizzle with apricot-mustard mixture. Top with bacon, 1 1/2 cups of the cheese, arugula and the remaining cheese.
  • 4 Bake 8 to 10 minutes longer or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
% Daily Value
Total Fat
22g
33%
Saturated Fat
10g
51%
Trans Fat
0g
0%
Cholesterol
85mg
28%
Sodium
680mg
28%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Protein
28g
28%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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