Apricot-Cranberry-Nut Bars

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Base and Topping

1
(15.6-oz.) pkg. cranberry-orange quick bread mix
1/3
cup butter, softened
1
egg, slightly beaten

Filling

1
(12-oz.) can apricot filling
1
(3-oz.) pkg. cream cheese, cut into small pieces
1/2
cup chopped pecans

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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