Apricot Cooler

For a pretty sparkler, mix up a pitcher of this simple blend, a perfect balance of sweet and sour fruit flavors, with plenty of refreshing bubbles.

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  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 16
 

Ingredients

1
can (46 oz) apricot nectar, chilled
3/4
cup frozen (thawed) lemonade concentrate (half 12-oz can)
2
cups lemon-lime carbonated beverage, chilled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2 1/2- to 3-quart nonmetal pitcher or punch bowl, mix apricot nectar and lemonade concentrate. If desired, refrigerate until serving time.
  • 2 Just before serving, gently stir in carbonated beverage. Serve over ice.
  • 1 In 2 1/2- to 3-quart nonmetal pitcher or punch bowl, mix apricot nectar and lemonade concentrate. If desired, refrigerate until serving time.
  • 2 Just before serving, gently stir in carbonated beverage. Serve over ice.

EXPERT TIPS

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Expert Tips

To make cherry ice cubes, place 1 maraschino cherry in each section of an ice cube tray. Fill each section halfway with water. Freeze until firm, about 1 hour. Then, fill tray completely with water and freeze at least 1 hour or until serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.