Posted: 2/9/2013 11:40:41 AM
"Outstanding" is the adjective to use here. How can you go wrong with shortbread, caramel, coconut, almond, and apricot? I have to say I did increase the caramel (used home made) quit a bit, used about a cup, as well as coconut, about a cup and a half, unsweetened. Anyways, this cookie is Delicious, with a capital D! Go ahead and make it :)
Posted: 9/1/2011 2:05:32 PM
I added a lot of extra coconut to this recipe and a little extra caramel also. It was delicious!!!! I love the shortbread flavor too and we managed to eat this whole thing in 2 days between three people. Adding chocolate chips to the crust sounds DELISH. I will definitely try that next time!
Posted: 2/28/2010 10:29:23 AM
Just made this recipe but added a cup of extra dark chocolate chips to the crust. My family thinks it is a winner!
Posted: 4/17/2008 9:11:58 PM
My mom (Bonny with the orange dessert squares) was in the booth next to yours at the bake off and said this was the best recipe. I love it. Thanks for being so creative!
Posted: 3/31/2008 2:49:05 PM
THIS RECIPE WAS PRETTY GOOD. LOVED THE SHORT BREAD TEXTURE BUT ALL THE FLAVORS, INCLUDING THE FILLING WAS VERY LIGHT. COULDN'T REALLY TASTE ENOUGH OF THE ALMONDS, APRICOT, COCONUT OR CARAMEL. I WOULD INCREASE SOME OF THEM THE NEXT TIME I BAKE IT.
mother of 4 said:
Posted: 3/29/2008 8:43:57 PM
I love apricots! Great dessert and nice flavors.
Posted: 3/6/2008 5:09:27 PM
Fast, easy and delicious!
Baking Fan said:
Posted: 2/16/2008 8:07:29 PM
Quick & Easy! Unique flavor conbination.
Posted: 2/2/2008 11:08:16 AM
I love the combined textures of the crumbly crust and the apricot filling. Yummy! I made them for a party and they were gone immediately! I am making them again for another party today!