Apricot Baked Brie

(2)
  1 reviews

1/3
cup apricot preserves
1/4
cup chopped pecans
2
tablespoons finely chopped red onion
1
sheet puff pastry (from 17.3-oz package), thawed
1
round (8 oz) Brie cheese, cut horizontally in half
1
tablespoon whipping (heavy) cream or half-and-half

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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