Apricot-Almond Energy Bars

(9)
  6 reviews
  • 25 min prep time
  • 55 min total time
  • 7 ingredients
  • 16 servings

Ingredients

3
cups Oatmeal Crisp® Raisin cereal
2/3
cup finely diced dried apricots
1/2
cup slivered almonds, toasted*
1
tablespoon butter or margarine
2/3
cup light corn syrup
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon

Directions

  1. 1 Line bottom and sides of 8-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, apricots and almonds; set aside
  2. 2 In 4-quart Dutch oven, heat butter, corn syrup, brown sugar and cinnamon over medium-high heat, stirring constantly, until sugar is dissolved and mixture comes to a boil. Boil 2 minutes, stirring constantly, until slightly thickened. Remove from heat. Stir in cereal mixture until coated.
  3. 3 Spread cereal mixture in pan. Using sheet of waxed paper, press mixture firmly in pan. Cool 30 minutes.
  4. 4 For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature up to 1 week.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved