Applesauce

Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.

  • prep time 5 min
  • total time 20 min
  • ingredients 5
  • servings 6

Ingredients

4
medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
1/2
cup water
1/4
cup packed brown sugar or 3 to 4 tablespoons granulated sugar
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
  • 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    5mg
    5%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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