Applesauce

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  • 5 min prep time
  • 20 min total time
  • 5 ingredients
  • 6 servings

Ingredients

4
medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
1/2
cup water
1/4
cup packed brown sugar or 3 to 4 tablespoons granulated sugar
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg

Directions

  1. 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  2. 2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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