Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.
Decrease water to 1/4 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until apples are tender; stir.
Lime-Kiwi Cloud with Strawberry Sauce
Mini Greek Turkey Burgers with Cucumber Sauce
Country Apple Cake with Caramel Sauce
Spinach-Cheese Balls with Pasta Sauce
Spinach Waldorf Salad with Cinnamon-Apple Dressing