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Applesauce

Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.

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  • prep time 5 min
  • total time 20 min
  • ingredients 5
  • servings 6
 

Ingredients

4
medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored
1/2
cup water
1/4
cup packed brown sugar or 3 to 4 tablespoons granulated sugar
1/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
  • 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Decrease water to 1/4 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until apples are tender; stir.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Iron
2%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.