Applesauce

Four ingredients and two steps is all you need to make this applesauce – ready in 20 minutes.

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Servings 6

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ingredients 5
Prep Time 5 min
Total Time 20 min

Ingredients

4: medium cooking apples (1 1/3 lb), peeled, cut into fourths and cored

1/2: cup water

1/4: cup packed brown sugar or 3 to 4 tablespoons granulated sugar

1/4: teaspoon ground cinnamon

1/8: teaspoon ground nutmeg

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Directions

1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
2 Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Decrease water to 1/4 cup. In 3 1/2- to 6-quart slow cooker, mix all ingredients. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until apples are tender; stir.