Applesauce-Carrot Spice Cake

Relish this delicious Bundt cake flavored with applesauce, carrot, oat, raisin and spice – frosted for a yummy dessert.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 16
  • servings 32

Ingredients

Cake

1
cup old-fashioned or quick-cooking oats
1 1/4
cups unsweetened applesauce
1
cup packed brown sugar
2
cups shredded carrots (about 4 medium)
1/2
cup fat-free egg product or 2 eggs
1/3
cup canola oil
1 1/2
cups whole wheat flour
2
teaspoons baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1
tablespoon pumpkin pie spice
1/2
cup golden raisins

Frosting

4
oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
1/4
cup powdered sugar
3
tablespoons milk
1
teaspoon vanilla
  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2 In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened. Pour into pan.
  • 3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
  • 4 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in milk and vanilla until well mixed. Place cake on serving plate. Spoon frosting over cake.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved