Applesauce-Carrot Spice Cake

Relish this delicious Bundt cake flavored with applesauce, carrot, oat, raisin and spice – frosted for a yummy dessert.

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Servings 32

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( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 1 )

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ingredients 16
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

Cake

1: cup old-fashioned or quick-cooking oats

1 1/4: cups unsweetened applesauce

1: cup packed brown sugar

2: cups shredded carrots (about 4 medium)

1/2: cup fat-free egg product or 2 eggs

1/3: cup canola oil

1 1/2: cups whole wheat flour

2: teaspoons baking powder

1: teaspoon baking soda

1/2: teaspoon salt

1: tablespoon pumpkin pie spice

1/2: cup golden raisins

Frosting

4: oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened

1/4: cup powdered sugar

3: tablespoons milk

1: teaspoon vanilla

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Directions

1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
2 In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened. Pour into pan.
3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
4 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in milk and vanilla until well mixed. Place cake on serving plate. Spoon frosting over cake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 135mg; 135%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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hb7248

report Posted Oct. 5, 2010 11:18 AM

My husband is a big carrot cake fan, and he really liked this cake and so did I. We try not to use white flour or sugar, so the whole wheat flour was particularly appreciated, as was the low fat. We are eating it up much faster than the stated 32 servings would indicate! Moist and tasty. I made more frosting and sprinkled chopped walnuts on it.