Apple-Walnut Stuffing

Relish this slow cooked apple and walnut stuffing made using Green Giant® sliced mushrooms - a delicious side dish.

  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 10
  • servings 10

Ingredients

1/2
cup butter or margarine
1/2
cup chopped walnuts
1
tablespoon honey
1/8
teaspoon ground nutmeg
2
medium stalks celery, sliced (1 cup)
1
large onion, chopped (1 cup)
1
package (14 oz) herb-seasoned stuffing cubes
1
jar (4.5 oz) sliced mushrooms, drained
1 1/2
cups applesauce
2
cups water
  • 1 In 8-inch skillet, heat 2 tablespoons of the butter and the walnuts over medium heat, stirring occasionally, until nuts are lightly toasted. With slotted spoon, remove nuts from skillet; place in small dish. Add honey and nutmeg to nuts; mix to glaze. Set aside.
  • 2 In same skillet, melt remaining 6 tablespoons butter over medium heat. Cook celery and onion in butter over medium heat 3 to 4 minutes, stirring occasionally, until almost tender.
  • 3 Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. In slow cooker, place stuffing cubes. Add mushrooms and celery mixture; mix lightly. Add applesauce and water; mix lightly.
  • 4 Cover; cook on Low heat setting 4 to 5 hours.
  • 5 Just before serving, sprinkle with glazed walnuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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