Apple-Walnut Stuffing

Relish this slow cooked apple and walnut stuffing made using Green Giant® sliced mushrooms - a delicious side dish.

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Servings 10

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ingredients 10
Prep Time 15 min
Total Time 4 hr 15 min

Ingredients

1/2: cup butter or margarine

1/2: cup chopped walnuts

1: tablespoon honey

1/8: teaspoon ground nutmeg

2: medium stalks celery, sliced (1 cup)

1: large onion, chopped (1 cup)

1: package (14 oz) herb-seasoned stuffing cubes

1: jar (4.5 oz) sliced mushrooms, drained

1 1/2: cups applesauce

2: cups water

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Directions

1 In 8-inch skillet, heat 2 tablespoons of the butter and the walnuts over medium heat, stirring occasionally, until nuts are lightly toasted. With slotted spoon, remove nuts from skillet; place in small dish. Add honey and nutmeg to nuts; mix to glaze. Set aside.
2 In same skillet, melt remaining 6 tablespoons butter over medium heat. Cook celery and onion in butter over medium heat 3 to 4 minutes, stirring occasionally, until almost tender.
3 Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. In slow cooker, place stuffing cubes. Add mushrooms and celery mixture; mix lightly. Add applesauce and water; mix lightly.
4 Cover; cook on Low heat setting 4 to 5 hours.
5 Just before serving, sprinkle with glazed walnuts.

EXPERT TIPS

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Expert Tips

This stuffing will be moist. If you prefer a drier stuffing, reduce the water to 1 1/2 cups. For a flavor change, make apple-sausage stuffing. Omit the walnuts and reduce the butter to 1/4 cup. Add 12 oz cooked and drained sausage with the mushrooms.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 25mg; 25%;
Sodium: 750mg; 750%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Mejulin

report Posted Nov. 24, 2010 4:54 PM

Very good recipe, and even better with the added tips.

Mejulin

report Posted Nov. 24, 2010 4:53 PM

Add one diced red delicious apple with the mushrooms and use a homemade apple sauce (as I did/my wifes) or a spiced apple sausce. Also, add a half cup of wallnuts along with the apples. Just the topping ones do not do.