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Wild Rice and Ham Country Tart
Smoky Ranchero Corn
Marinated Antipasto Platter
Texas Two-Step Slaw
Creamy Sausage Casserole with Biscuits
Tuscany Pasta Toss
Relish this slow cooked apple and walnut stuffing made using Green Giant® sliced mushrooms - a delicious side dish.
This stuffing will be moist. If you prefer a drier stuffing, reduce the water to 1 1/2 cups. For a flavor change, make apple-sausage stuffing. Omit the walnuts and reduce the butter to 1/4 cup. Add 12 oz cooked and drained sausage with the mushrooms.
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