Apple Walnut Sticky Buns

Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury® refrigerated cinnamon rolls.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

2
tablespoons butter, softened
1
medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4
cup chopped walnuts
1/2
cup packed brown sugar
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
  • 2 In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
  • 3 Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
  • 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.
  • 1 Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
  • 2 In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
  • 3 Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
  • 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.

Watch the Video

Popular television chef Sandra Lee developed an easy recipe that starts with refrigerated cinnamon rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bun
Calories
310
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
2g
2%
),
Cholesterol
10mg
10%;
Sodium
360mg
360%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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