Apple Walnut Sticky Buns

(21)
  10 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

2
tablespoons butter, softened
1
medium Granny Smith apple, peeled, cut into 1/2-inch cubes
3/4
cup chopped walnuts
1/2
cup packed brown sugar
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

Directions

  1. 1 Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
  2. 2 In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
  3. 3 Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
  4. 4 Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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