Apple-Topped Biscuits with Sausage Gravy

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  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ Frozen Butter Tastin’ Biscuits
1
tablespoon butter or margarine
1
medium apple, cored, thinly sliced

Gravy

1/2
lb bulk pork sausage
2
tablespoons all-purpose flour
1 1/2
cups milk
1/4
teaspoon onion salt
1/8
teaspoon coarse ground black pepper
Dash cayenne pepper

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  2. 2 In 10-inch nonstick skillet, melt butter over medium heat. Add apple slices; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  3. 3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining tablespoon flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in onion salt, black pepper and cayenne pepper.
  4. 4 Split warm biscuits; place on 2 serving plates. Top with apple slices and sausage gravy.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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