INGREDIENTS
2
Pillsbury® Grands!® Frozen Butter Tastin’ Biscuits
1
tablespoon butter or margarine
1
medium apple, cored, thinly sliced
Gravy
2
tablespoons all-purpose flour
1/8
teaspoon coarse ground black pepper
DIRECTIONS
1
Heat oven to 375°F. Bake biscuits as directed on bag.
2
In 10-inch nonstick skillet, melt butter over medium heat. Add apple slices; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
3
Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining tablespoon flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in onion salt, black pepper and cayenne pepper.
4
Split warm biscuits; place on 2 serving plates. Top with apple slices and sausage gravy.
High Altitude (3500-6500 ft)
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