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Apple-Topped Biscuits with Sausage Gravy

Enjoy Pillsbury® Grands!® Frozen Butter Tastin’ Biscuits topped with tasty sausage gravy – a hearty dinner ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® Frozen Butter Tastin’ Biscuits
1
tablespoon butter or margarine
1
medium apple, cored, thinly sliced

Gravy

1/2
lb bulk pork sausage
2
tablespoons all-purpose flour
1 1/2
cups milk
1/4
teaspoon onion salt
1/8
teaspoon coarse ground black pepper
Dash cayenne pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 In 10-inch nonstick skillet, melt butter over medium heat. Add apple slices; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  • 3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining tablespoon flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in onion salt, black pepper and cayenne pepper.
  • 4 Split warm biscuits; place on 2 serving plates. Top with apple slices and sausage gravy.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 In 10-inch nonstick skillet, melt butter over medium heat. Add apple slices; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.
  • 3 Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining tablespoon flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in onion salt, black pepper and cayenne pepper.
  • 4 Split warm biscuits; place on 2 serving plates. Top with apple slices and sausage gravy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
290),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
75mg
75%;
Sodium
1270mg
1270%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
19g
19%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.