Apple Toffee Hand Pies

A traditional dessert is given a modern twist with these mini hand pies made with Pillsbury® refrigerated pie crusts – filled with apples and toffee bits!

  • prep time 25 min
  • total time 50 min
  • ingredients 8
  • servings 12

Ingredients

2
cups finely chopped Gala or Rome apples
2
tablespoons toffee bits
1
tablespoon sugar
1 1/2
teaspoons fresh lemon juice
1/2
teaspoon ground cinnamon
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
egg, slightly beaten
1
tablespoon unsalted butter, cut into 12 cubes
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
  • 3 Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
  • 4 Bake 25 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    ,
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    190mg
    190%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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