Apple Stuffed Pretzels

A sweet apple filled pretzel- perfect for your pretzel bar.

  • prep time 30 min
  • total time 45 min
  • ingredients 8
  • servings 8

Ingredients

Filling

1
cup finely chopped apple (1 small)
1/4
cup granulated sugar
1/4
teaspoon ground cinnamon

Pretzels

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons baking soda
1
cup water
1
egg, beaten
Coarse sugar
  • 1 Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Spray large cookie sheet with cooking spray. Unroll dough onto lightly floured surface; press to 14x12-inch rectangle. Cut lengthwise into 4 strips.
  • 2 Spoon filling onto long edge of each dough strip. Stretch dough over filling, press to seal. Cut each strip in half, making 8 filled pieces. Stretch each piece to 12 inches. Form dough into pretzel shape.
  • 3 In microwavable bowl, stir baking soda and water. Microwave uncovered on High 1 to 2 minutes or until hot. Brush each pretzel with baking soda mixture. Let stand 5 minutes.
  • 4 Brush pretzels with beaten egg; sprinkle with sugar. Place on cookie sheet.
  • 5 Bake 8 to 10 minutes or until pretzels are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pretzel
    Calories
    340
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1350mg
    1350%;
    Total Carbohydrate
    66g
    66%
    (Dietary Fiber
    2g
    2%
      Sugars
    25g
    25%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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