Apple Streusel Cookie Tart

(3)
  3 reviews
  • 20 min prep time
  • 2 hr 25 min total time
  • 10 ingredients
  • 8 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
4
large baking apples, peeled, cored and very thinly sliced
1/2
cup granulated sugar
1 1/2
teaspoons apple pie spice
4
tablespoons all-purpose flour
1/2
cup old-fashioned oats
1/2
cup packed brown sugar
1/4
cup cold butter, cut into pieces
1/3
cup slivered almonds, if desired
Sweetened whipped cream, if desired

Directions

  1. 1 Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray. Press cookie dough in bottom and 2 inches up side of pan.
  2. 2 In large bowl, mix apples, granulated sugar, apple pie spice and 2 tablespoons of the flour. Toss to coat. Arrange mixture in crust.
  3. 3 In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. Sprinkle over apples. Top with almonds.
  4. 4 Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Cool 20 minutes; remove side of pan. Cool 1 hour. Serve with whipped cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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