Join FREE | Login
Impress family and friends with this stunning apple tart made with Pillsbury® refrigerated sugar cookies.
Serve with a scoop of cinnamon ice cream or a dollop of cinnamon-spiced whipped cream for extra fall flavor.
Cover leftovers with plastic wrap, and use within 3 days.
Apple Snickerdoodle Cobbler How-To
Lime in the Coconut Cookie Fudge
Chocolate Cherry Bars