Apple Streusel Cookie Tart

Impress family and friends with this stunning apple tart made with Pillsbury® refrigerated sugar cookies.

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  • prep time 20 min
  • total time 2 hr 25 min
  • ingredients 10
  • servings 8
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
4
large baking apples, peeled, cored and very thinly sliced
1/2
cup granulated sugar
1 1/2
teaspoons apple pie spice
4
tablespoons all-purpose flour
1/2
cup old-fashioned oats
1/2
cup packed brown sugar
1/4
cup cold butter, cut into pieces
1/3
cup slivered almonds, if desired
Sweetened whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray. Press cookie dough in bottom and 2 inches up side of pan.
  • 2 In large bowl, mix apples, granulated sugar, apple pie spice and 2 tablespoons of the flour. Toss to coat. Arrange mixture in crust.
  • 3 In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. Sprinkle over apples. Top with almonds.
  • 4 Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Cool 20 minutes; remove side of pan. Cool 1 hour. Serve with whipped cream.
  • 1 Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray. Press cookie dough in bottom and 2 inches up side of pan.
  • 2 In large bowl, mix apples, granulated sugar, apple pie spice and 2 tablespoons of the flour. Toss to coat. Arrange mixture in crust.
  • 3 In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. Sprinkle over apples. Top with almonds.
  • 4 Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Cool 20 minutes; remove side of pan. Cool 1 hour. Serve with whipped cream.

EXPERT TIPS

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Expert Tips

Serve with a scoop of cinnamon ice cream or a dollop of cinnamon-spiced whipped cream for extra fall flavor.

Cover leftovers with plastic wrap, and use within 3 days.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
3g
3%
),
Cholesterol
20mg
20%;
Sodium
250mg
250%;
Total Carbohydrate
82g
82%
(Dietary Fiber
2g
2%
  Sugars
37g
37%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.