Apple Streusel Coffee Cake

Enjoy this delicious coffee cake that's baked using apples and cinnamon flavored topping.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 14
  • servings 8

Ingredients

Coffee Cake

1
cup all-purpose flour
1
teaspoon baking powder
1/4
teaspoon baking soda
1/8
teaspoon salt
1/4
cup butter or margarine, softened
1/2
cup granulated sugar
1
egg
1
teaspoon vanilla
3
tablespoons plain yogurt
2
cups thinly sliced, unpeeled apples (3 medium)

Topping

1/4
cup all-purpose flour
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
2
tablespoons butter or margarine
  • 1 Heat oven to 350°F. Grease 9-inch round or 8-inch square pan with shortening or cooking spray. In small bowl, mix 1 cup flour, the baking powder, baking soda and salt; set aside.
  • 2 In large bowl, beat 1/4 cup butter and the granulated sugar with spoon until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and yogurt to butter mixture, beating well after each addition. Spread batter in pan. Arrange apple slices over batter.
  • 3 In small bowl, mix topping ingredients except butter. With pastry blender or fork, cut in 2 tablespoons butter until crumbly; sprinkle evenly over apples.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. If desired, remove from pan. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    1g
    1%
      Sugars
    19g
    19%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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