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Spiced Apple-Squash Soup (Cooking for Two)
Spiced Apple-Squash Soup
Pear and Greens Salad with Maple Vinaigrette
Frosty Pumpkin Squares
Stovetop full of other sides? Use the microwave for this appealing autumn dish for six.
To prepare this on the stove top, in a covered 2-quart saucepan, cook the squash and cider over medium heat for 10 to 12 minutes or until almost tender. Stir in the remaining ingredients; cover and cook over medium heat for 4 to 5 minutes or until tender.
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