Apple-Spiced Vinegar

  • Prep 10 min
  • Total 336 hr 0 min
  • Ingredients 6
  • Servings 64

Ingredients

  • 1 quart (4 cups) cider vinegar
  • 3 cinnamon sticks
  • 6 strips orange peel
  • 6 strips dried apple
  • 24 to 30 raisins
  • 3 (10 to 12-oz.) decorative bottles

Steps

  • 1
    Bring vinegar to a boil in small saucepan.
  • 2
    Meanwhile, place 1 cinnamon stick, 2 strips orange peel, 2 strips dried apple and 8 to 10 raisins in each clean bottle.
  • 3
    With funnel, pour hot vinegar into each bottle; cover tightly. Let stand at least 2 weeks before using.

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
0
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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