Apple-Spice-Oatmeal Cookies

Pack up these soft, spicy oatmeal cookies for a much appreciated lunch-box dessert.

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Servings 36

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ingredients 17
Prep Time 1 hr 15 min
Total Time 1 hr 25 min

Ingredients

Glaze

2: cups powdered sugar

2: tablespoons butter or margarine, melted

1: teaspoon vanilla

1/4: cup half-and-half or milk

Cookies

1/2: cup butter or margarine, softened

1/4: cup shortening

1/2: cup granulated sugar

3/4: cup packed brown sugar

2: eggs

1: teaspoon vanilla

2: cups old-fashioned oats

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1: teaspoon baking soda

1 1/2: cups all-purpose flour

2: medium apples, peeled, chopped (2 cups)

1: cup coarsely chopped walnuts

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Directions

1 Heat oven to 350°F. In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Cover; set aside.
2 In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. Beat in eggs and 1 teaspoon vanilla until well blended. Beat in oats, cinnamon, nutmeg, baking soda and flour, scraping side and bottom of bowl once, just until blended. Stir in apples and walnuts.
3 On ungreased cookie sheets, drop dough by rounded tablespoonfuls (scant 1/4 cup) about 2 inches apart.
4 Bake 13 to 17 minutes or until edges are golden brown and centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Using spoon, drizzle about 1 teaspoon glaze onto each warm cookie. Cool completely, about 10 minutes.