Apple Spice Jumbo Pie Cupcakes

Treat your guests with these apple flavored cheesy pie cupcakes made using Pillsbury® pie crusts - a tasty dessert.

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 5
  • servings 12

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
box spice cake mix with pudding
Water, vegetable oil and eggs called for on cake mix box
1/2
cup apple pie filling (from 21-oz can)
1
container cream cheese creamy ready-to-spread frosting
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
  • 2 Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide apple pie filling evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
  • 3 Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    0g
    0%
      Sugars
    26g
    26%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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