lesha987 said:
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Posted: 12/7/2011 10:33:39 AM
My Family loved these cupcakes. They are so easy to make. My husband ate two right off the bat, without the icing. Happy Baking!!!
AmandaH29 said:
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Posted: 10/31/2011 1:37:52 PM
My husband and I made these yesterday for his work... The cupcakes were a big hit... Can't wait to make them again...
Bakingymnast said:
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Posted: 10/20/2011 4:49:13 PM
These were delicious! I used regular muffin cups instead of jumbo, and they turned out well! I just estimated for the size, and made about 24 cupcakes. I also used homemade apple pie filling. They turned out great! I brought them to school and everyone was raving about them. They really do taste like apple pie!
Bakingymnast said:
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Posted: 10/20/2011 4:48:42 PM
These were delicious! I used regular muffin cups instead of jumbo, and they turned out well! I just estimated for the size, and made about 24 cupcakes. I also used homemade apple pie filling. They turned out great! I brought them to school and everyone was raving about them. They really do taste like apple pie!
Chelefae said:
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Posted: 10/14/2011 9:54:55 AM
These were incredible! Everyone that tried them, LOVED them. I didn't have a jumbo muffin pan, so I used the standard muffin pan. Just modified the ingredients to fit the smaller cup size, and got 2 dozen cupcakes. Excellent!
missymeow said:
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Posted: 10/12/2011 9:07:26 PM
These tasted so much better than I thought they would. I recieved rave reviews from my teenagers and boyfriend as well. I made these in regular muffin tins for about 20 min. PERFECT!
ahellen10 said:
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Posted: 10/10/2011 8:35:55 PM
This was extremely easy to make and received 4 huge thumbs up by my boyfriend and his brother. I brought them over to their house and 6 were gone within minutes. They LOVED it. I personally loved them too. Stole one for myself to try it and it was very very good!!
ahellen10 said:
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Posted: 10/10/2011 8:35:33 PM
This was extremely easy to make and received 4 huge thumbs up by my boyfriend and his brother. I brought them over to their house and 6 were gone within minutes. They LOVED it. I personally loved them too. Stole one for myself to try it and it was very very good!!
KristenGrossenbacher said:
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Posted: 10/9/2011 9:08:41 PM
This was an awesome fall treat! Very easy to make. I made it into regular size cupcakes and it made 20. Baked cupcakes for 24 minutes (rotating at 12 minutes).
frglvr713 said:
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Posted: 10/5/2011 12:31:53 PM
Makes a super layer cake! I used 2 9" nonstick metal pie plates and followed the rest of the recipe. Unfolded the pie crusts into the pie plates and cut off the crust 1/2 way up the sides, baking at 450 for 5 minutes. Then I divided the pie filling equally into the bottom of each pie pan and did the same with the spice cake batter. Baked at 350 for about 35 minutes. Cooled for 10 minutes and removed from the pie plates to cool completely before frosting. I assembled into a layer cake with the crust sides together, frosting in between layers and on top with the cream cheese frosting. Yum!