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German Chocolate Doughnuts
Country Apple Coffee Cake
Creamy Apple Puffs
Grands!® Pumpkin Doughnuts
Apple Ricotta Brunch Biscuits
Apple-Praline Bubble Bread
The apple-cinnamon glaze on these fluffy doughnuts makes these an easy fall favorite.
To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.
Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.
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