Join FREE | Login
The apple-cinnamon glaze on these fluffy doughnuts makes these an easy fall favorite.
To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.
Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.
Tropical Honey Butter Breakfast Rolls
German Chocolate Doughnuts
Quick Cranberry Apple Dessert
Country Apple Coffee Cake
Oven-Fried Apple Pies
Cheesy Ham and Apple Cups