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Peppered Bacon-Wrapped Turkey Pub Sandwiches
Sweet and Spicy Chicken Flatbread
Brown Sugar Topped Chocolate Swirl Coffee Cake
Wild Rice and Ham Country Tart
Poblanos Florentine Casserole
Blueberry Monkey Bread Bake
The apple-cinnamon glaze on these fluffy doughnuts makes these an easy fall favorite.
To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.
Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.
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